Here's the last of this week's dinners: Pan-Seared Chicken with Yukon Potatoes, Green Beans and Creamy Dill Sauce.
This one was just "meh." It was incredibly simple and if not for the fancy "sauce" it would have simply been plain chicken breasts with potatoes and green beans. Not exactly Haut Cuisine. I literally whipped this up in ten minutes and was just waiting the 20 other minutes for the potatoes and green beans to finish in the oven. Rachel Ray could have easily included this one in her old cooking show.
And the pics:
This one was just "meh." It was incredibly simple and if not for the fancy "sauce" it would have simply been plain chicken breasts with potatoes and green beans. Not exactly Haut Cuisine. I literally whipped this up in ten minutes and was just waiting the 20 other minutes for the potatoes and green beans to finish in the oven. Rachel Ray could have easily included this one in her old cooking show.
And the pics:
