I added some of a green pepper I had and omitted the skewers but otherwise according to recipe. Really easy too, just prep and broil. I think the corn-on-the-cob was already pre-boiled since I'm pretty sure only 6 minutes under a broiler wouldn't be enough to make a truly raw corn cob edible.
Unfortunately, the meat became really dried out and the flavorings a bit less potent than I usually like.
Unfortunately, the meat became really dried out and the flavorings a bit less potent than I usually like.
