YUMMY!: Creole Chicken With Red Beans And Rice

click pic for close up

Ingredients:

1 1/2 medium chicken breasts, cut up
2 carrots, chopped
1 medium onion, chopped
2 tbsp. butter
1 tbsp. olive oil
Zatarain's Red Beans and Rice
1 cup frozen corn
Zatarain's seasoning
Crystal hot sauce

Saute carrots and onion in oil/butter. Add chicken pieces, sprinkle generous amounts of Zatarain's seasoning and after mixture is browned, deglaze with a few squirts of Crystal hot sauce.

Add beans and rice mixture and modify on the box instructions to reduce water content by 1/2 cup. Bring to boil, cover and simmer for 25 minutes.

Microwave corn with a pat of butter and sprinkle of seasonings.