YUMMY!: Chicken Parmigiana


So when Publix has a sale on chicken breasts, shredded mozzarella cheese, olive oil and spaghetti what do you make?

Chicken Parmigiana!

No recipe needed folks, this one's a no brainer. Well, if like me you grew up in Italian-influenced Rhode Island. Since I had ground turkey, I used that in the meat sauce. Oh, and Panko breadcrumbs really make a nice crispy coating on the scallopined, pan-fried chicken breasts, other than that, it's pretty much like Mamma used to make.

Mangia!